Smookehouse Build Plans

[masonman1345]

I want to build a real smokehouse. I would be greatfull if someone had some plans that i could use to build mine. I could then use that and make my own improvements. I want to use a commercial smoke genarator on it. I would like it ti be at least a 30# meat capacity. Please help, dont even know where to start,

 

[solaryellow]

30 lbs isn't all that big believe it or not. It can be done in a number of ways. What are you looking to turn out from your smokehouse? That might be an easier place for us to start.

 

[masonman1345]

What i would really like is a smokehouse that i could eventualy use for a small business. I would like to do hams and turkeys for holidays, and do deer sausage and jerky. A walk in smokehouse would be awesome but i dont know how to build one, so i was going to start off small.

 

[sausageboy]

Here you go.....

http://justtwofarmkids.com/2010/01/16/building-a-smokehouse/

SausageBoy

 

[raptor700]

Great smokehouse, thanks for the link

 

[SmokinAl]

WOW that's a smokehouse!

 

[ptcruiserguy]

Lol... now that is a smoke house for sure.

 

[alblancher]

If you are doing cold smoke a simple plywood shack will give you what you need at a reasonable cost.  Locate the firebox far enough away to allow the smoke to cool before entering the smoke house.

 

[dward51]

Dang Sausageboy, that's almost to nice to be a smoke house.  Looks more like a sauna at a spa....

 

[newfie]

great looking smokeshack....going to be a tough year for the turkeys

 

[rtbbq2]

Wow, nice big smoker. You could do alot of smoking in this rig...I like it........

 

[chadinclw]

Good luck on the business side!

30# is pretty light...I can do that on the MES 40

If you are looking for commercial, take a look at www.sausagemaker.com for some of their turnkey smoke houses. They also have smoke generators, heat elements, etc, for building a smoke house. Take a look at the books from Rytek Kutas - he's dead now but his advise is still relevant...

 

[waucedah]

wow very cool