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Smoking with Dragon Fire...

Joined May 11, 2016
Greetings everyone,

Found this Forum after searching how to properly season my new Smoker.

I currently reside in Eastern PA (USA) and just purchased my second smoker.

I got into Smoking Meat when I visited my brother and a friend of his had brought his Smoker over to a weekend event, and was making everything from Meat, to Corn, to Salsa (smoked inside of an Avocado).

I was not sure how much I would use it myself on my own, so I didn't want to dump a lot of money into my first smoker, so I made one out of two Terracotta Pots like this one:

I ended up using it way more than I thought I would and loved coming up with all kinds of ideas of items I could smoke.

The very first thing I smoked in it was ripe Jalapeno to make my own Chipotle Peppers (attached pic)
After a season of fun smoking in this little pot, I decided to purchase a nice sized Smoker and picked up the Oklahoma Joe Highland Smoker.

I look forward to many more enjoyable smoking experiences and will be reading these forums for some great ideas!


Absinthe Dragon


Epic Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined Jun 25, 2014
AD Nice job on the smoker Welcome to SMF



SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Love the smoker!

Welcome to the forum.


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