Here's a question...who prefers what type of smoking wood with turkey?
I most often do 65% Hickory with an even split of Cherry and Maple.
I also like Mesquite at about 70% with 30% cherry.
I also like 80% apple with 20% hickory.
It just depends on the mood or where I'm taking it. I like Mesquite myself but for flavor that suites the most people the Hickory, Cherry, Maple is what I lean on.