Smoking a turkey for the first time on thanksgiving. Any and all recipe ideas and tips
Are appreciated.
Are appreciated.
That sounds like a bird with rubber skin.spotchcock, wet brine if fresh dry rub with favorite rub on and under skin, on your smoker at 225F with pecan/cherry until 150 at the breast baste with butter last hour. rest for 20 minutes.
Smoking a turkey for the first time on thanksgiving. Any and all recipe ideas and tips
Are appreciated.
well said! my first attempt at turkey breasts was not good. I learned alot tho...Ill also second doing a trial run prior. Nothing worse than something turning out like crap and ruining thanksgiving!
Smoking a turkey for the first time on thanksgiving. Any and all recipe ideas and tips
Are appreciated.
YES! I drank the "dont use enhanced, solution added" kool aid once. Had to buy from whole paycheck and was not worth it what so ever! I buy whats on sale, what kroger has etc. brine it, and its always great.Brine, brine, brine the Turkey. No matter if it says "enhanced" or "solution added".