smoking time for whole loin

[ghheath]

I'm doing a 10 pound loin stuffed with peach pie filling and baby spinach. The recipe on the site shows about 5 hours for a half loin. Would the full loin take much longer? I'm thinking maybe an hour or so more.

Any thoughts?

 

[sprky]

Me personally, I dont go by time I go by temp. I'm guessing that a full will not take a lot longer.

 

[ghheath]

Me personally, I dont go by time I go by temp. I'm guessing that a full will not take a lot longer.

I go by temp as well. Just want it ready at the right time.

 

[sprky]

here this should help you. https://www.smoking-meat.com/june-14-2012-smoked-pork-loin

 

[ghheath]

here this should help you. https://www.smoking-meat.com/june-14-2012-smoked-pork-loin

Yep. That's the recipe I'm doing.

 

[pushok2018]

I dont go by time I go by temp

What ghheath said.....

 

[thirdeye]

I'm doing a 10 pound loin stuffed with peach pie filling and baby spinach. The recipe on the site shows about 5 hours for a half loin. Would the full loin take much longer? I'm thinking maybe an hour or so more.

Any thoughts?

A whole loin should cook about the same as a half-loin because the length/diameter ratio is somewhat consistent. At some point length is no longer a factor. A good example is a 2# fatty cooks about the same as a 1# one.