So I picked up an American/Wagyu gold grade 8-10lb from SRF for Christmas during their BF deal. I’m looking for some thoughts on what I’m planning on doing with it. We will be traveling a short distance with the prime rib, I was wanting to get some smoke on it on my offset, I was thinking about smoking at 200-215 for 3-4 hrs for no longer than it takes to get IT to 110ish, pull it foil it then transport to next destination and roast in oven until medium rare just short of 7 degrees wrap again let rest for 30-45 min. Just going SPG for the smoke part then probably get some fresh rosemary and olive oil on it for the oven part.
I also have 3-4 people who won’t go for medium rare so I’ll need to take those to medium-medium well. Maybe I cut it in half do one to med rare and the other to medium-medium well? Just finish the medium rare sliced pieces in the oven to medium-medium well?
I also have 3-4 people who won’t go for medium rare so I’ll need to take those to medium-medium well. Maybe I cut it in half do one to med rare and the other to medium-medium well? Just finish the medium rare sliced pieces in the oven to medium-medium well?