Smoking The Bird

[mikelens]

Spatched bird. Marinaded for 6 hours in "Roadside Chicken" marinate found on this site. Air dried,then smeared with EVO, dusted with SPOG + paprika. Ready for the smoker.

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• mikelens
• Nov 6, 2016

Going in MES at 275 with Orange wood.

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• mikelens
• Nov 6, 2016

 

[crankybuzzard]

Looks like a great start. Roadside bird is good stuff!

 

[dirtsailor2003]

Looks tasty! Roadside is very tasty!

 

[mikelens]

2 1/2 hrs & 166 in the breast. Gonna hit em with some BBQ sauce, wrap in foil & stick em in a cooler till dinner time.

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• mikelens
• Nov 6, 2016

Thanks to the great folks here for all their tips & tricks.
Thanks for compliments & input thus far.

 

[SmokinAl]

Looks really good!

Great color!

Al