dannylang
Master of the Pit
when smoking my summer sausage last weekend, i hung my sausage in my mes smoker, how do you keep from the bottom of my sausage from looking darker, like overheated.
dannylang
dannylang
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smoking summer sausage
- Thread starter dannylang
- Start date
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You can make shorter sausage sticks.. Like maybe 8"... and hang them as high as you can...
Or install a SCR on the heating element and cut down on it's wattage... Try and get it to stay on full time and keep your smoker at 150-160 F...
Or install a SCR on the heating element and cut down on it's wattage... Try and get it to stay on full time and keep your smoker at 150-160 F...
PerazziMx14
Smoking Fanatic
- Oct 22, 2017
- 393
- 64
Please remove
Last edited:
The chubs will get to IT faster when lower to the heat (thats how it is) You could rack them higher if your MES is getting to hot. You only need to take the chub IT to 152-153. If you go higher a risk of a fat-out may happen. After going through 4 MESPOJ I went with a Sausage Maker smoker.
GL
GL
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