• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoking salted roasted mixed nuts

cohoho

Newbie
26
10
Joined Nov 16, 2013
I am trying to smoke some roasted salted mixed nuts I tryed some almonds the other day and smoked them about two to three hours hot smoke with apple chips they did not take much smoke. Should I just smoke longer or cold smoke do I have to do something to the nuts first? Any info would help thank you.
 

handymanstan

Smoking Fanatic
Group Lead
989
44
Joined Oct 27, 2012
Are you smoking them on a screen or q-mat or do you just have them on a pan?  2+ hrs should have gave the nuts a nice touch of smoke.  Did you stir them at all.  How hot did you smoke them at.  If you want to add more smoke I think I would do it cold.

Stan
 

cohoho

Newbie
26
10
Joined Nov 16, 2013
I am using my amaz. This time will cold smoke in a pan with lots of holes in the bottom and mix lots will try about 4 hr. And see how that works this tine
 

handymanstan

Smoking Fanatic
Group Lead
989
44
Joined Oct 27, 2012
The holes will help and since your are cold smoking you can open the smoker and stir and taste often maybe every 15-20 mins.  If you think there is not enough smoke you can light both ends of the amns.  Good luck.

Stan
 

cohoho

Newbie
26
10
Joined Nov 16, 2013
Cold smoke seems to be the way to go the mixed nuts turned out nice and smoky this time thanks for all the information.
 

cohoho

Newbie
26
10
Joined Nov 16, 2013
Will do I am curing some beef for dry beef and some pork for back bacon you will see Picts of that for sure :)
 

stovebolt

Smoking Fanatic
807
33
Joined Jul 7, 2010
  Cohoho, that meat looks great. Glad the nuts came out okay. There have been several threads on smoking nuts before. You may want to search for those and read what they did.

Chuck
 

pohny

Newbie
3
11
Joined Aug 25, 2013
I smoke nuts in a stainless screen sink strainer I bought just for the job.  Works great for lots of things and is fairly hassle free to use.


Measures approximately 9-1/2 by 13-1/2 by 7 inches so it holds a lot of nuts which is a good thing.
 

backyardboss

Smoke Blower
122
13
Joined Oct 16, 2013
Im using a standard round 16" pizza pan. It's got a raised edge all the way around and a ton of holes thoughout. Not the screen type but it's a pretty solid silver "pan". Kroger for 9 bucks I think and it's really well for almost anything.

Nuts. fish veggies etc.

Today I'm going to try a 2 lb bag of raw peanuts, in the shell, splashed with peanut oil, salt, cracked pepper, cumin and some Tony Chachere creole. 250 for a couple hours, maybe more or less. we'll see.

NO idea how this will turn out, but will post once I do...
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.