- May 4, 2012
- 24
- 12
heres my set up
electric smoker
both days i've cooked have been 50-70 degrees
using hickory pellets for both smokes
pellets are held in an Amazin pellet tube
cooked at 275 for 11 hours for both smokes
I've made 2 attempts which are included in the picture. The bottom salt is smoked 11 hours at 275 with a single Amazin pellet tube and i did not stir the salt during the 11 hours.
The top salt is smoked 11 hours at 275 with 2 Amazin pellet tubes going at the same time. I would also take it out every 2 hours and stir for better exposure.
I've been searching different methods and from everything i've seen when people hot smoke their salt for 8-12 hours its more of an amber color where mine is maybe a light brown. How is it that I can put double the amount of smoke in a smoker and the salt comes out lighter? what am I doing wrong?
electric smoker
both days i've cooked have been 50-70 degrees
using hickory pellets for both smokes
pellets are held in an Amazin pellet tube
cooked at 275 for 11 hours for both smokes
I've made 2 attempts which are included in the picture. The bottom salt is smoked 11 hours at 275 with a single Amazin pellet tube and i did not stir the salt during the 11 hours.
The top salt is smoked 11 hours at 275 with 2 Amazin pellet tubes going at the same time. I would also take it out every 2 hours and stir for better exposure.
I've been searching different methods and from everything i've seen when people hot smoke their salt for 8-12 hours its more of an amber color where mine is maybe a light brown. How is it that I can put double the amount of smoke in a smoker and the salt comes out lighter? what am I doing wrong?