smoking prime rib and sirloin

[ds9533]

Im thinking of smoking some prime rib or a sirloin. This is new to me as I generally smoke pork and the only beef ive smoked is a brisket. Can anyone tell me how long I should smoke either one? Any good rubs to go on them and if I need to sear it? I was thinking of smoking it with just charcoal and not using any wood. I ususally maple and apple would for all my smokes. Any input for the best results would be great!

 

[s2k9k]

I followed Bearcarvers method :

http://www.smokingmeatforums.com/t/110433/prime-rib-new-best-ever

on T-day and it came out Awesome! Here is what I ended up with:

http://www.smokingmeatforums.com/t/130929/t-day-rib-roast-my-first-thanks-bear

What kind of sirloin are you speaking of? Like a whole steak or like a sirloin tip roast?

 

[chef jimmyj]

This was last years Beef Rib Roast Smoke with Recipes...JJ

http://www.smokingmeatforums.com/t/115671/new-years-day-prime-rib-dry-aged#post_745524

 

[ds9533]

a whole steak...

 

[ds9533]

i saw the sirloin you did..looked awesome.