- Joined Jan 12, 2013
I am smoking an 8 lb butt and a 6 lb brisket. I put it in last night around 11:30. I am cooking them at 240-250 degrees. The IT has been stuck on 174 for a couple hours. The IT of the brisket has actually come down a little bit. We are planning on eating around 6 and I was planning on them being done by 3 so they could rest. At what point do I pull them and put them in the oven so they will be done in time? And what temp for the oven?