I like that idea.Sure can. I use a coffee filter to put it in and cold smoke it. Comes out great.
Sure can. I use a coffee filter to put it in and cold smoke it. Comes out great.
You sure can and it is super easy.
The place it in the oven with the oven turned off until it's cool I leave it overnight to make sure I don't end up with a moisture problem.
You use a coffee filter to hold the paprika while you cold smoke it. When it is done. I just leave it in a dry place over night to make sure that if it collected any moisture it should dry out.
And considering the cost of smoked paprika. You can't loose. When I do this. I also do other spices like Cayenne, kosher salt, chili powder, onion powder, garlic powder, and pepper. I'm going to try doing the Lowery seasoned salt next. That should be interesting.Never thought of this ... great info ... I have huge containers of sweet, but can always only find tiny ones smoked.
I go a hour. Stirring every 15 minutes. Make sure you let it set on your counter for a hour or 2 afterwards, stirring once in awhile to make sure any moisture is gone.I am trying to cold smoke some paprika roughly how long do I let it smoke for,
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