Hellooo everybody! I'm not on the SMF site as much as I would like to be but I'm looking for some opinions or advice. I'm going to the beach over the 4th of July (Thur-Sun), Merica'. Here in Delaware you can drive out on the beach to fish, drink, and party. You can basically have everything except a bon fire out there. Usually the whole gang of friends goes out in the mornign and we stay out all day long. I'm debating on bringing my Masterbuilt Dual Fual propane smoker out there with me. It would probably fit nicely on my hitch cargo cage. I already boaught 6 racks of SLC ribs for the weekend. Should I go through the hassle of toting the smoker out there and cooking up some ribs right out on the beach (I'll admit it'll be pretty cool) or should I save myself the mess and just presmoke them at home, wrap'em and reheat on a grill while down there? The beach is about 1.5 hrs away. So what you all think?