Smoking 'non pre-cooked' ham

[christophcbv]

Hey Everyone,

I've got a handul of smoking 'events' under my belt now and have a question.  What is a non pre-cooked ham called when I'm looking for timings, etc on here.  I've done pre-cooked hams before and they've turned out quite well, but only smoked for 2-3 hrs.  One that isn't pre-cooked, can someone help me out a little bit for timings, temps, etc. 

Thanks so much.

 

[christophcbv]

By the way, its 8lbs... 

 

[foamheart]

A non-cooked ham is either a fresh ham or a country ham (dry cured) A cooked ham is usually refered to as a city ham.

I am sure if I am wrong some one will enlighten me.

 

[christophcbv]

So same internal around 160-170 must be met and roughly 30 min every 1 lb?  Is that a fair assessment?

Thanks.

 

[waywardswede]

I have a fresh ham in the freezer, so I'm curious too.

 

[foamheart]

A nice Q-view of smoking a fresh ham.

http://www.smokingmeatforums.com/t/60989/fresh-ham-smoke-w-qview

 

[woodcutter]

 
So same internal around 160-170 must be met and roughly 30 min every 1 lb?  Is that a fair assessment?

Thanks.

155 IT for a whole bone in ham.