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Smoking 'non pre-cooked' ham

christophcbv

Fire Starter
58
10
Joined Sep 3, 2013
Hey Everyone,

I've got a handul of smoking 'events' under my belt now and have a question.  What is a non pre-cooked ham called when I'm looking for timings, etc on here.  I've done pre-cooked hams before and they've turned out quite well, but only smoked for 2-3 hrs.  One that isn't pre-cooked, can someone help me out a little bit for timings, temps, etc. 

Thanks so much.
 

foamheart

Epic Pitmaster
OTBS Member
SMF Premier Member
10,972
2,808
Joined Apr 4, 2013
A non-cooked ham is either a fresh ham or a country ham (dry cured) A cooked ham is usually refered to as a city ham.

I am sure if I am wrong some one will enlighten me.
 

christophcbv

Fire Starter
58
10
Joined Sep 3, 2013
So same internal around 160-170 must be met and roughly 30 min every 1 lb?  Is that a fair assessment?

Thanks.
 

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