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Smoking 'non pre-cooked' ham

Discussion in 'Pork' started by christophcbv, Nov 7, 2013.

  1. christophcbv

    christophcbv Fire Starter

    Hey Everyone,

    I've got a handul of smoking 'events' under my belt now and have a question.  What is a non pre-cooked ham called when I'm looking for timings, etc on here.  I've done pre-cooked hams before and they've turned out quite well, but only smoked for 2-3 hrs.  One that isn't pre-cooked, can someone help me out a little bit for timings, temps, etc. 

    Thanks so much.
  2. christophcbv

    christophcbv Fire Starter

    By the way, its 8lbs... 
  3. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    A non-cooked ham is either a fresh ham or a country ham (dry cured) A cooked ham is usually refered to as a city ham.

    I am sure if I am wrong some one will enlighten me.
  4. christophcbv

    christophcbv Fire Starter

    So same internal around 160-170 must be met and roughly 30 min every 1 lb?  Is that a fair assessment?

  5. I have a fresh ham in the freezer, so I'm curious too.
  6. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

  7. woodcutter

    woodcutter Master of the Pit OTBS Member

    155 IT for a whole bone in ham.