My first fattie is ready to roll. I kept it simple..just cheese. I used all turkey. 1 lb of ground Turkey and Turkey Bacon. I am also smoking some Turkey legs. My question is..should I use a mop on the fattie and Turkey legs. If so, what would be a good mop recipe for both? Any advice is appreciated. Q view will follow..
 
	
		
			
		
		
	
				
			 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
