- Joined Nov 21, 2013
Hi all, my name is Chris and I am from Mallorytown Ontario Canada along the St.Lawrence River. I spend as much time as possible fishing for largemouth and smallmouth bass. I started smoking meat just after trying my hand at jerky in the oven with High Mountain. My wife wasn't too keen on me using "her" new oven so she got me an electric smoker as an Xmas gift. I use it in the garage where I can add the smoke the previous jerky was missing. Now I make my own seasoning and have a different cure. I have also acquired an ECB (which I modified) and a Charbroil offset. These have replaced my old propane BBQ with wood and charcoal (totally worth it!) That Lil ECB has turned out some great food and now I plan to do the mods to my offset to get a truly consistent heat profile in the smoke chamber. I look forward to some great conversation and even greater vittles! Nice to meet y'all!