Smoking in a snow storm

[PrairieGeek]

Well we made sausage and dad didnt have enough room. So I got the overflow. 6-15 inches forecast but the wind is right so I'm running a batch. An hour on coals only to dry then I'll add the wood.

 

[old sarge]

That is dedication! The sausages look real good. Ought to be tasty meal when finished.

 

[chopsaw]

Best time to smoke . Gonna be good .

 

[PrairieGeek]

That is dedication! The sausages look real good. Ought to be tasty meal when finished.

We're curious. Dad found a new LEM mix with the cure already in it.

 

[DanMcG]

All ready in the mix, or a bag of cure included with the package?
Looks good, and stay warm.

 

[PrairieGeek]

All ready in the mix, or a bag of cure included with the package?
Looks good, and stay warm.

It's a small separate pack so you can choose. Metered out for 5lb batches.

 

[PrairieGeek]

Dang, a few slipped. Didnt have them tied good. Hope they turn out ok on the rack

 

[PrairieGeek]

Oh man they look fantastic and the ones on the rack are fine. Into the freezer to cool. Cant wait till tomorrow to try one.

 

[PrairieGeek]

Forgot to report back. Turned out so good. Might let em rest an extra day next time. Maybe more water. Not dry but could use a it more moisture

 

[RiversideSm0ker]

Oh my those sausage look amazing. Enjoy the fruits of your labor.

G

 

[Jabiru]

Nice work. Home made smoked sausage unbeatable.

We are having 50c (125F) plus for last 5 days and your in snow, good time to smoke cheese.