- May 16, 2017
- 4
- 10
I have brined my turkey overnight with cold salt and brown sugar mixture. I am ready to smoke the bird. I have seen differing posts about whether to use a rub and if so where to place it.So here are my questions ...
- Should I use a rub or just oil the outside of the turkey?
- If a rub is suggested should I place it underneath the skin or on top of the skin?
- If using a rub under the skin should I still apply oil to the outside of the turkey?