I started smoking turkey a couple of years ago and now nobody wants regular baked, I can't blame them. My question is has anyone smoked a duck, I would assume you would put it straight on the grill and not in a pan. What temperature do you go to?
How about gravy for the turkey, do you do one in a pan to get the drippings??
thanks
Les
How about gravy for the turkey, do you do one in a pan to get the drippings??
thanks
Les