Very cool!I bought it by accident in a Brazilian meat market in Fort Myers. Their English was not so good, and I thought I was buying something else. I looked it up, slow cooked it, and it was fantastic. So, I thought smoking it might be a worthwhile endeavor. It is heavily marbled. In Brazilian restaurants I found out they slow cook it on a skewer and slice it off the skewer table side.
Where in Ohio?Well, gotta problem, I'm in Ohio, my smoker is in Ohio, but no cupim. Will be in Florida soon, no smoker but know where to get cupim. Will bring some back in the spring to smoke. By the way, there is no blood in cupim. Makes it unique.
I’m in Ohio about a half hour south of Cedar PointEast Cleveland area.