Howdy from down Texas way

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Chili Man

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Original poster
Feb 20, 2025
4
2
Thanks for the add. I've been making Texas Red, getting fairly good at it. I place 3rd out of about 30 entries, at church cookoff. I hope I get I better soon. Just doing my fifth pot of Texas Red, my recipe is just like the Chuck wagons of the cattle drives.
 

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Welcome to SMF from Colorado. Do you smoke the meat?
 
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