Smoking Corn Chips, Cheetos, Pork Rines ect,

[lathechips]

Any ideas on smoking snack chips in a MES?

 

[MNholla]

I think pretzels and nuts take in smoke the best

 

[jcam222]

I saw someone on here commenting on a member who passed aways famous smoked cheetohs

 

[chopsaw]

I use what ever is " bottom of the bag " left behind . Cheez its , pretzels , what ever's left .

 

[fivetricks]

I saw someone on here commenting on a member who passed aways famous smoked cheetohs

Hmmm...... That's got my curiosity peaked.

 

[Brokenhandle]

Jeff has a couple posts on his website on smoking cheese puffs and potato chips

Ryan

 

[crclass]

I have used many combinations of chips, pretzels, fried cheetos, doritos and just about every snack type thing I can find. When I get them all combined how I want I throw in some of Jeff's rub mix for a smokey bbq flavor. Always a hit at parties so make a bunch.

 

[bill ace 350]

I have smoked nuts and raisins but never chips. now I'm thinking....

 

[cmichini]

I just started the 12 step process for smoked almonds now you bring up smoking other snack foods?
Woe is me. :)

 

[SmokinVOLfan]

Do the chips go stale at all in the cold smoking process?

 

[chopsaw]

Do the chips go stale at all in the cold smoking process?

I do mine about 200 . Olive oil and salt free rub , or some brown sugar and salt free Tony's cajun seasoning .

 

[gmc2003]

Disco posted this one a while back:

Smoked Snack Mix

Every year we make snack mix as part of our Christmas Tradition. You shouldn’t mess with tradition. However, I have a defective synapse or something that makes me want to try new things. I decided to make this year’s snack mix in my Traeger Timberline smoker. I know you guys have been doing this...

www.smokingmeatforums.com

Chris

 

[clifish]

I smoked some potato chips (ridged) per Jeff's instructions, I liked them but will use more of his original rub next time. They actually had more crunch post smoking. I also smoked some tortilla chips at the same time and have to say the smoke flavor does not agree with that chip at all.

 

[crclass]

I do mine about 200 . Olive oil and salt free rub , or some brown sugar and salt free Tony's cajun seasoning .

Yes, I failed to mention salt free. I have never used any oil at all. I also smoke at about 200.