Smoking chicken wings.

[jamiemac13]

I would like to smoke a bunch of wings and then fry them. Does anybody have a good method?

Thanks!

 

[fwismoker]

There has been quite a few threads on this but i smoked some that turned out awesome.

First i fully smoked them to 165

Second i fried them up in some peanut oil to crisp them

Third i put them in my sauce which i added smoked butter to. 

 

[jamiemac13]

Did you just fry them straight up?
 

 

[chef jimmyj]

This is from Dave (S2K9K) great Recipe!...JJ

http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style

 

[fwismoker]

Did you just fry them straight up?
 

Do you mean did i use a deep fryer?   No i smoked them in the smoker and then used a big wok with some peanut oil to crisp them up...i did about 10 at a time then put them into the sauce.  The butter i used was cold smoked when i did some cheese.  Smoked butter ROCKS with buffalo sauce. 

 

[oldschoolbbq]

Uhhh, Guys.     Q-view would be nice -

 we have rules...

 .

 

[pgsmoker64]

Here is an old newsletter from Jeff!

Have fun.

Smoked Chicken Wings

Be sure to show plenty of Q-View - or Stan and I may send out the q-view police  

  

Bill

 

[jamiemac13]

Wings in the smoker!! Pics to follow.

 

[jamiemac13]

These came out perfect. I injected them with a combo of Franks and butter, then mixed them around in the overage of sauce. Next I dusted them with Paul Prudhommes blacking seasoning.
Into the smoke at about 300 for couple hours till 170. Also made a habanero sauce that was posted on another thread for dipping. Best wings I ever had.

wing1.jpg

• jamiemac13
• Apr 7, 2013

wing2.jpg

• jamiemac13
• Apr 7, 2013

wing3.jpg

• jamiemac13
• Apr 7, 2013

wing4.jpg

• jamiemac13
• Apr 7, 2013

wing5.jpg

• jamiemac13
• Apr 7, 2013

 

[seenred]

Wings in the smoker!! Pics to follow.

Don't leave us hangin'!! 

 

[jamiemac13]

I'm pretty sure my post of the pics went through, but it said something about being new, it may take a few to show up?