Smoking Charcuterie

[Smoking Charcuterie]

I am a retired and have been making and smoking sausage and bacon on a Bradley smoker for about 15 years. I built a rotisserie 3 years ago and have done a number of pig roasts that turned out delicious, feeding 30 -50 people. I love charcuterie and always look for new recipes.
I live in Morinville, Alberta, Canada

 

[Murray]

Welcome aboard neighbour.

 

[Braz]

Welcome to the forum.

 

[jcam222]

Welcome from Ohio

 

[Fueling Around]

Welcome.
Eager to hear your experiences.

 

[SecondHandSmoker]

Welcome aboard.

 

[SmokinAl]

Welcome to SMF!
Looking forward to seeing some of your work!
Al

 

[JC in GB]

Welcome from Wisconsin.