Smoking Brisket, turkey legs, beef ribs, and salmon!!!

[chowil]

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• chowil
• Dec 31, 2016

 

[mike5051]

Welcome to the forum!  Smoke on!

Mike

 

[SmokinAl]

Welcome to the forum!

Looks like somebody is going to eat good!

Al

 

[b-one]

Welcome,I'm guessing your not currently hungry!

 

[chowil]

Hi. Any suggestions? Everything came out good. But briscket was hard...was dry rubbed 24 hours before. And smoked for 11 hours at 225. Flavor good. But meat was hard

 

[gary s]

  Good morning and welcome to the forum from a cloudy and chilly day here in East Texas, and the best site on the web. Lots of          great people with tons of information on just about everything.

        Gary

 

[hardcookin]

Hi. Any suggestions? Everything came out good. But briscket was hard...was dry rubbed 24 hours before. And smoked for 11 hours at 225. Flavor good. But meat was hard

It sounds to me that your brisket might not have been done.
What temp was it when you pulled it?

 

[chowil]

Dont have a thermometer...I gues that is my next purchase before somiking briscket...

 

[chowil]

It was there for over 10 hours. First 8 at 230/240. And the las two at 170/180. (While I coo ked the salmon).