Smoking Brats

[msppilot]

I have seen other threads on this topic but I would like to add some smoke to homemade bratwurst. Not cook the brats, just add smoke and grill them at a later date. Does anyone have any advice on how I can do this? I plan on using an electric smoker for a real low heat or an Amazing pellet smoker if it should just be cold smoked.

 

[SmokinAl]

I'm assuming your brats do not have any cure in them.

So if this is the case then cold smoking or even warm smoking them would not be a good idea.

The only way this would work would be to cold smoke them for a max of couple of hours, then immediately grill them or fully cook them in some other way.

Al

 

[msppilot]

Thanks SmokingAl. You are correct, they do not have a cure in them. Thanks for the advice.