• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoking Brats & Italian-Sausage


Smoke Blower
Joined Apr 9, 2011
Tomorrow I'm going to smoke Brats & Italian Sausage-I was told by you guys that with smoking brats-to use apple & hickory chips would you use the same if I put Italian Sausage in the smoker too.-I have a Kenmore smoker---made be-Brinkmann-Electric-smoker

Vertical--up-right--smoker with water pan--later---Ken-


Master of the Pit
OTBS Member
Joined Apr 19, 2010
Either wood or both will be great with those brats or Italian sausages.  Pork will hold up to any woodsmoke you throw at it.  It's the only meat that does, IMHO.  Don't forget the Q-view!


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
I agree & don't forget the Q-view!

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.