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Smoking Brats & Italian-Sausage

coloradosmoker

Smoke Blower
109
10
Joined Apr 9, 2011
Tomorrow I'm going to smoke Brats & Italian Sausage-I was told by you guys that with smoking brats-to use apple & hickory chips would you use the same if I put Italian Sausage in the smoker too.-I have a Kenmore smoker---made be-Brinkmann-Electric-smoker

Vertical--up-right--smoker with water pan--later---Ken-
 

adiochiro3

Master of the Pit
OTBS Member
2,088
41
Joined Apr 19, 2010
Either wood or both will be great with those brats or Italian sausages.  Pork will hold up to any woodsmoke you throw at it.  It's the only meat that does, IMHO.  Don't forget the Q-view!
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
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44,567
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Joined Jun 22, 2009
I agree & don't forget the Q-view!
 

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