Smoking a SKINLESS wild turkey breast off the bone?

Discussion in 'Poultry' started by shuter, Aug 31, 2013.

  1. shuter

    shuter Newbie

    Would I be crazy to try it? Would it inevitably be too dry? Any tricks to keep moist without skin?

    I'm brining it now. Thoughts?

    Thanks!
     
  2. ldrus

    ldrus Smoking Fanatic OTBS Member

    bacon is always a great insulator!!
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Way to go Ikrus...... BACON.........................oooh baby Yeah...........
     
     
  4. shuter

    shuter Newbie

    I like that! Thanks!
     
     
  5. ldrus

    ldrus Smoking Fanatic OTBS Member

    So how did it turn out?
     

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