• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoking a leg of lamb tomorrow

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

lantzy75

Smoke Blower
Joined
Nov 21, 2016
Messages
105
Reaction score
35
Location
Ontario, Canada
Picked up a leg of lamb on sale a few weeks back. Thought it would be great to smoke. Here's a pic of what it looks like after getting it prepped tonight. What I did was cut a few slits all over each side and stuffed them with garlic. Used an entire bulb. Then rubbed with olive oil and salt, pepper and garlic powder. Gonna smoke it for about 3 hours, or until IT hits about 148 ish. I think I'm gonna use some apple wood. I think that'll be a good mix with the lamb.
6a3d7756884820c38df042cb9e188bc7.jpg


Sent from my LG-H812 using Tapatalk
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky