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Smoking a Flatty

Discussion in 'Beef' started by captsly, Dec 30, 2010.

  1. captsly

    captsly StickBurners

    Hi all!  Well I am smoking my first brisket flat tomorrow. I have smoked numerous whole packers on my stick burner, and at comps, but decided it was time to try a flat. Will be smoking in my MES 40 (with amazin smoker filled with hickory) at 225 rubbed with Jeff's rub until it gets to 165, wrap and take to 195 or so then into the old cooler for a rest. I will be doing 3 racks of baby backs along with it (qview will be in pork thread), and some moink balls for a little get together tomorrow nite at a friends house. I will be doing some roll ups with torts, salami, and cheese also. They are a real easy appetizer / snack. I will qview those tomorrow when I put them together.


    ready for some rub...


    Rubbed and ready to be wrapped and into the fridge overnite.

    Will update as things progress tomorrow.
    Last edited: Dec 30, 2010
  2. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    cant wait to see the results
  3. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    It looks good so far.
  4. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a good start!