- Joined Aug 24, 2010
Hey everyone. So, I'm still pretty new to smoking in general and so far I've only done it in the summer. I'm planning on smoking a brisket tomorrow and now the temperature outside is around -5 to -15 celsius and I'm just wondering how that'll affect smoking time or anything else with the process, besides me freezing my ass off when I have to change wood chips. Anyway, any help is appreciated. Thanks.