- Jun 5, 2023
- 12
- 17
I was planning on 225-250. But I am no expert. I was planning on a 16-18 lbs brisket.Time will depend on what temp you are cooking at.
What I do when I have a deadline, is cook at temp you normally cook at and then when about 6 hours left you can raise the temp trying to finish an hour before the meal so it can have time to rest.
That is what I do, others may have different methods.
Would you recommend a higher temp? Also, at what time of the cook?I'm in the finish early long rest camp.
Jim
how bout it!!!All I gotta say is , that had to be some big freakin’ cow!
Don’t think I have seen a brisket bigger than 18 or so pounds!
Looking forward to seeing some pics!
Al
15 hours to get to 170!!! wow! I wouldve cranked it upIt took about 20 hours. It smoked 225 in a traeger until it hit 170 after 15 hours. Then wrapped until 10:15am. It rested in my yeti from 10:15-4pm.