Smokin' on 2 WSM's for a golf outing this Friday Q/view added!!!

[rp ribking]

I am smokin' 3 brisket's, 25lbs pulled pork, 30 chicken 1/4's, dutch's wicked baked beans and mac@cheese. I am pre-smoking and then warming up on Friday.

This is the beginning!!! Enjoy, more to come!!!

   

 

[scarbelly]

Looking good my friend 

 

[ecto1]

How is that lump treating you never had luck with Cowboy more small pieces than what it looks like you got.

 

[rp ribking]

How is that lump treating you never had luck with Cowboy more small pieces than what it looks like you got.

Lately, the chunks are of a small tree and small branches. I know they have a bad rap, butt I have not found junk in the bag.

 

[rp ribking]

Looking good my friend 

Thanks Gary, I'll take another pic before my all nighter (sleep), gotta luv the WSM!!!

 

[JckDanls 07]

looking good... you have your hands full that's for sure

 

[smokinhusker]

Woohoo, that's a load! Looks good so far!

 

[gofish]

Wow y'all are going to eat like kings.  Try to keep us updated with all the details. (of what you can remember in between tending the smoke!)

 

[rp ribking]

1st WSM has 3 briskets, I modded and added a middle grate!!! 2nd WSM has 3 butts on top and 2 on the bottom!!!

 

[diggingdogfarm]

Looks like you mean business! :biggrin:


~Martin

 

[sam3]

Great start!

 

[rp ribking]

Briskets are resting now, took 12 hours for a IT of 185*. Butts are at 170* a few more hours on these guys.

 

[fpnmf]

Looking good Mr Smith!!!

 

[rp ribking]

Sliced the brisket. I cut all of the fat off of the slices to use when I reheat and the au ju!!! Enjoy!! Last pic is a bag of FAT that I cut off 5lbs 2.5oz!!!

 

[rp ribking]

Pre-smoke of Dutch's un-wicked smoked beans. Dumb, Wally World didn't have any japs today

. I think I will start using brisket instead of bacon!!!

 

[gotarace]

Wow what a feast!!! Golf and BBQ...your hitting 2 of my favorites in one event!!!