Good morning all!! My name is Jeff and I live in Newark,DE. Just built a UDS yesterday. Seasoned it first, now I'm on 8th hr of what i hope is 12hr smoke on 9lb pork shoulder.
Smokin in Delaware
- Thread starter meatallica
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Damn dishwasher....
- Started by Steve H
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Featured Christmas Eve Lasagna , salad and sourdough
- Started by chopsaw
- Replies: 37
- General Discussion
-
Boneless ham ideas.
- Started by Steve H
- Replies: 28
- General Discussion
-
Featured Merry Christmas
- Started by pineywoods
- Replies: 26
- Blowing Smoke Around the Smoker.
