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Smokin HAWG meat on the stick burner

Hawging It

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I've been burning a bunch of Hickory logs this week on the Bayou Classic offset . Letting the Weber Kettle rest for a few days. A couple of days ago I threw on a Boston Butt and a Pork Loin. Rubbed down with my favorite rub, Killer Hogs and a dusting of Killer Hogs all purpose seasoning. Injected both with 2 cups of apple juice and heaping tablespoon of Butcher BBQ pork injection. Rolled the Hickory smoke @250 . Pulled the loin off 150 internal and pulled the Butt @ 200. No wrapping. We were happy with the finished product. Hint of the Hickory. Very tender and juicy. Happy with the bark and smoke ring. I have not smoked any spares lately so today I rummaged through the local meat counter and grabbed one I liked. Again, rubbed down with Killer Hogs all purpose then the Killer Hogs rub. Hickory splits rolling smoke between 235-250. 1 hour in I poured apple juice all over it. Couple of hours later poured Doctor Pepper over it. Later on poured some Tiger Sauce over it then much later slathered on jalapeno pepper jelly with a few pats of butter for good measure. No wrapping. I must say, some of the best I have done in a while. Tender, juicy and a good smoke ring. Enjoy the photos and keep on smokin!!
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That's a heaping handful of Boston Butt with sugar free BBQ sauce
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Diabetic BBQ Sauce. You would never know it was sugar free. Good stuff.
 
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jcam222

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Lot of good looking hawg there!! Man those ribs are so meaty the one shot looks like short ribs. We love GHughes. I’m partial to the original or hickory.
 

ChuxPick

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nice looking cooks. I'm really not sure why you put the sauce on the plate for unless it was for affect cause those look tasty without any sauce IMO. :emoji_thumbsup::emoji_sunglasses:
 

mike243

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Looks mighty fine, that's the sauce we use the most when we want sweet, being diabetic aint for sissys lol
 

chopsaw

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Nice work on all of it . I'm starting to miss my offset .
 

Sowsage

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All looks fantastic! But those ribs got me drooling! Nice job all around man. We like the g hughes stuff too. They have some marinades out that I would like to try sometime. Also sweet baby rays has some new ones that are diabetic friendly and really good too.
 

Bearcarver

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Wow!!
A whole lot of Awesome looking Vittles, Right there!!
Nice Jobs, Hawg!!
Like.

Bear
 

Hawging It

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Looks mighty fine, that's the sauce we use the most when we want sweet, being diabetic aint for sissys lol
Thanks. First time. Been using Kinders as well as Baby Rays. I think it's better than both of the others.
 

Hawging It

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All looks fantastic! But those ribs got me drooling! Nice job all around man. We like the g hughes stuff too. They have some marinades out that I would like to try sometime. Also sweet baby rays has some new ones that are diabetic friendly and really good too.
Yep. Like the baby Rays and Kinders as well. First time using Hughes and I think it is better than the other two
 

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