Smokin' a Fatty tonight

[bigdan05]

Looks good I have been trying to figure out what kind of fatty I could make that my almost 2 year old would eat... I think this will do the trick.. did 2 1/2 hours do the trick?

 

[eppo]

I don't even think it took that long, but i did cook it at higher temperatures. I dont believe these need to be cooked low and slow.

 

[weathertom]

Wow, looks great, how the heck does someone go about assembling something like that?

 

[mmmmsmokedmeat]

how do I make one of these looks awesome!!

 

[upsman]

Eppo that looks awesome man! have yet to make a fatty but after seeing this will be making a couple next Saturday night will post pics. very good job!

 

[brisket babe]

Do You have a recipe for this? It looks great!!

 

[zahlgren]

Man Im hungry.......

 

[hotpit]

Ive got an idea, yall tell me what ya think... stuff a fatty with only jal peppers and cheese?

too hot and spicy?

maybe add onion???

any of you done something similar?

 

[bigdan05]

I would think that a good mild sausage with the jalapenos seeded and some cheddar cheese would be awesome

 

[gbrubq]

WOW! 

 I am thinking about pre cooking some pepper bacon to put in the center with your mac and cheese suggestion. I always mix pork sausage with my beef for meatloaf as well, but this will be my first swing at the FATTY tonight!. Q view is awesome thanks for posting.