Smokin' a Fatty tonight

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Looks good I have been trying to figure out what kind of fatty I could make that my almost 2 year old would eat... I think this will do the trick.. did 2 1/2 hours do the trick?
I don't even think it took that long, but i did cook it at higher temperatures. I dont believe these need to be cooked low and slow.
Eppo that looks awesome man! have yet to make a fatty but after seeing this will be making a couple next Saturday night will post pics. very good job!
Ive got an idea, yall tell me what ya think... stuff a fatty with only jal peppers and cheese?

too hot and spicy?

maybe add onion???

any of you done something similar?
 I am thinking about pre cooking some pepper bacon to put in the center with your mac and cheese suggestion. I always mix pork sausage with my beef for meatloaf as well, but this will be my first swing at the FATTY tonight!. Q view is awesome thanks for posting. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.