smoker went out brisket

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shaftbmf

Newbie
Original poster
Dec 24, 2016
2
10
Hi guys! merry christmas!

first time poster, been smoking for 2 years mostly turkeys. i am doing brisket for the 3rd time. I put my prime cut usda 8 lbs on at 11pm. 225degrees. At 2am temp was 150, i went to bed,overslept and woke at 7:45am. smoke was out, meat was 67. i fired it back up, to 225 and it is moving back towards 100. any thoughts?
thanks for your thoughts!
 
thanks. per your advice, i finished up, did another 7 hours of smoking and served it. it came out delicious w several positive reviews.
 
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