Hi folks, new here!
I had a pprk shoulder going into the 10th hour. Went back inside to wait out thr last couple hours. Smoker was at 250 and pprk temp was 183 when I last saw it. I went outside when time was up and found smoker had an error, fixed the error, fired it back up to finish to temp goal of at least 195/200. I am in MN, 26 degrees out. Pork was at 136 when I restarted it, grill was at 30 so it had been off a while I assume at least 30 to 60 minutes. Oven on the fritz so not able to use that option.
Thanks for your help!
I had a pprk shoulder going into the 10th hour. Went back inside to wait out thr last couple hours. Smoker was at 250 and pprk temp was 183 when I last saw it. I went outside when time was up and found smoker had an error, fixed the error, fired it back up to finish to temp goal of at least 195/200. I am in MN, 26 degrees out. Pork was at 136 when I restarted it, grill was at 30 so it had been off a while I assume at least 30 to 60 minutes. Oven on the fritz so not able to use that option.
Thanks for your help!