Smoker Sunday 5 May 24

[R&K_smokersundays]

Happy smoker Sunday!! First time doing a brisket and it got done sooner than I expected but man is this thing juicy. 14lb brisket and had to cut it in half to fit in my small smoker. 225 till IT of 165 the wrapped till IT of 203. We used a basic rub for one and a hickory brown sugar garlic rub for the other.

TFL -K

 

[DieselTech]

Oh man oh boy!! Them look delicious Awesome work. The half of brisket that has the darker bark, what seasonings/rub did it receive?

Thanks.

 

[R&K_smokersundays]

Oh man oh boy!! Them look delicious Awesome work. The half of brisket that has the darker bark, what seasonings/rub did it receive?

Thanks.

The one in the front smaller one we used kinders wood fire garlic and hickory brown sugar , the one in the back the bigger one we used 4 rivers smokehouse brisket rub

 

[R&K_smokersundays]

 

[Gonna Smoke]

I see my slice...nice work...

 

[JLeonard]

I see my slice...nice work...

I’m in line behind Charles…. Great looking brisket!

Jim

 

[yankee2bbq]

Wow! That looks good!

 

[texomakid]

Looks really good. Congrats on your first brisket.

 

[R&K_smokersundays]

Thanks everyone! I was really nervous it wouldn’t turn out but after reading several posts and getting some tips here it turned out amazing!

 

[seenred]

Looks terrific! Nicely done, and congrats on getting your first brisket right! It's been a long time, but I'll bet my first one didn't turn out nearly that good lol...

Red

 

[912smoker]

Now that a pan of goodness right there!
Great job R&K!

Kei

 

[millerbuilds]

Great looking brisket cook!

- Jason