I was at my local BBQ joint a few weeks ago and decided I was going to try and smoke my own ribs at home. I did a little research and ended up ordering a Landmann 3495GW "Smoky Mountain Series". It just got delivered a couple hours ago. Any advice for a new guy? Whats the easiest food/meat to practice with? I hate to throw $100 worth of ribs on my first attempt and screw them up.