Smoker ran for almost 24 hrs!

[jbellard]

Hey Folks and Happy New Year!

On New Year’s Eve, I smoked a prime rib that came out wonderfully. Cooked until 140 IT.
Then let smoker rest a few hrs then put a pork butt on overnight.
Once it was done, I put 3 babyback ribs on. One rack had cavenders Greek seasoning, one had salt and pepper, and the last had my homemade rib. Had some friends over to watch the games and food came out really nice.

 

[noboundaries]

YUM!

 

[jbellard]

Yes it was. FIL said it was the most tender prime rib he’s ever had. And he knows exactly how he likes his prime rib.

 

[foamheart]

Nice work on that prime rib.

 

[jbellard]

Thanks Foamheart!
Also, I wanted to ask you about your jambalaya recipe. I am originally from Baton Rouge but live up in Bossier City now and recently got my grandfather’s cast iron Dutch oven. It’s a 4 1/2 quart. Also got a very large Dutch oven (no lid) that’s probably at least 15 qts.
Any suggestions on which one I can use? Is 4.5 qt too small for jambalaya? Thanks for your help!
Maybe PM me!

 

[jbellard]

 

[SmokinAl]

Great looking meal!
That PR looks fantastic!
Al

 

[jbellard]

Thanks Al! How’s your hip recovery coming along??

 

[Fade2Blacc]

Man oh man that looks fantastic.

 

[troutman]

Nice job on all the meats !!! ;)

On the jambalaya I’d go with the big 15 quart Dutch. I have a similar size Le Cuset and cook it regularly. Makes enough for 6-8 folks.