Hi all new here. Doing my first brisket today. Had pit set to 250, put the brisket on at 5:30am, went back to sleep around 6:30am and it was still going. Woke back up around 8:15am and the smoker was somehow off and was cool to the touch. Am I still good to start the process again since it wasn’t cooking that long? Brisket was trimmed and rubbed in a very salty rub and chilled in fridge for 16 hours. Help please?