Smoker "grates" Contamination

[triplebq]

After watching him cook just now , I know he most likely under cooked the burgers . He pulled them ( looking brown ) ( or done ) just now like he did the night before as a test . The outside is smoked looking but the temp of the burger was just a tad under 140 . The burger just was not done .

Thanks for all of the answers .

 

[chefrob]

165..............

 

[venture]

There are a lot more bad cooks than bad meat.

 

[Bearcarver]

I agree with Pops & SOB---"Could be many things".

I think it's gonna take an autopsy to find out what made them sick.

Kinda like the dead man laying there with a bullet hole in his chest, and a knife in his back-----Need an autopsy !

Bearcarver

 

[bbally]

Without the written method he used, one will never know... but meat would be my initial focus.