One of my favorite meals is oven fried chicken. The store had thighs on sale so I picked up batch and decided to put a twist on the recipe and do them in the GOSM. Gotta burn up that old, cheap propane so I can go buy some of that $5/gallon stuff!
Basic Recipe is as follows:
(this is enough for 4 thighs)
Preheat oven or smoker to 425°
1/4 cup flour
Salt, pepper, garlic powder, chipotle or paprika ( I don't measure )
Mix this together in a zip lock or paper bag. Put two to three pieces of chicken in bag and shake.
In a cast iron pan or other shallow pan melt 1/4 cup of butter (you can use olive oil, peanut oil, or shortening instead). Place chicken skin side down. Place pan in oven and cook for 45 minutes. Flip chicken and cook for another 15 minutes.
Sorry no smoker shots, been dumping rain non-stop for the last three days and the camera doesn't like getting wet!
As mentioned used the GOSM, 425°, cherry smoke provided by the 12" AMNTS in the mailbox.
ENJOY!!!!
Basic Recipe is as follows:
(this is enough for 4 thighs)
Preheat oven or smoker to 425°
1/4 cup flour
Salt, pepper, garlic powder, chipotle or paprika ( I don't measure )
Mix this together in a zip lock or paper bag. Put two to three pieces of chicken in bag and shake.
In a cast iron pan or other shallow pan melt 1/4 cup of butter (you can use olive oil, peanut oil, or shortening instead). Place chicken skin side down. Place pan in oven and cook for 45 minutes. Flip chicken and cook for another 15 minutes.
Sorry no smoker shots, been dumping rain non-stop for the last three days and the camera doesn't like getting wet!
As mentioned used the GOSM, 425°, cherry smoke provided by the 12" AMNTS in the mailbox.
ENJOY!!!!
