Made some fatties today. We have zucchini coming in like crazy in our garden so my wife took a nice one, cut it in half and scooped it out. Then she mixed it with bread crumbs, cheese, onion and sage fattie.
I cut the tops off some banana peppers, stuffed with the fattie and the colby jack cheese and wrapped with a slice of bacon.
I forgot to mention the sausage (fattie) was already cooked.
I took the water pan out of the smoker and smoked for 1 hour. My smoker gets up to 318 without the pan.
I really liked this but if anyone was going to try it I would recommend smoking a little longer. It was good, but probably needed to go another half hour or so. Or maybe they should have gone on the grill instead of the smoker for the final shot?
Anyway, it was definitely good and I'll be doing something similar again :D
I cut the tops off some banana peppers, stuffed with the fattie and the colby jack cheese and wrapped with a slice of bacon.
I forgot to mention the sausage (fattie) was already cooked.
I took the water pan out of the smoker and smoked for 1 hour. My smoker gets up to 318 without the pan.
I really liked this but if anyone was going to try it I would recommend smoking a little longer. It was good, but probably needed to go another half hour or so. Or maybe they should have gone on the grill instead of the smoker for the final shot?
Anyway, it was definitely good and I'll be doing something similar again :D