smoked wings

[smokinmilkman]

Trying to smoke some chicken wings today, smoking them with hickory at 270 degrees. Seasoned them with 3 tbps of chilli power mixed with 2 tbps of salt. Made a roasted garlic parm sauce for some and a New Orleands STLYE BBQ sauce for the rest. Keep your fingers crossed

 

[daveomak]

.... 

 ...  Sounds good.......  Dave

 

[smokinmilkman]

Wings came out pretty good, but i think i left them in a little too long. Getting adjusted to a electric smoker has a bit of a learning curve. Any tips would be welcome

 

[daveomak]

Too much smoke or cooked too long ??  Use a quick reading therm for temps....  Many places sell them... Someone has posted on the forum that they were on sale ....  

As far as smoke goes, it's trial and error for different woods and different foods...  Best thing to do is keep track of each meat, wood type and how long.... next smoke, adjust....    

Dave

http://www.thermoworks.com/products/thermapen/

 

[boykjo]

How about some pictures?...........

 

[chef jimmyj]

The Sauces sound Great...What's in them? We love recipes around here...JJ

 

[pgsmoker64]

How about some pictures?...........

Yeah...

The Sauces sound Great...What's in them? We love recipes around here...JJ

And what JJ said!!!

 

[smokinmilkman]

Sorry dont have any pics but here is the garlic parm sauce
4 cloves roasted garlic ( minced)
1/2 cup mayo
2 tablespoon light corn syrup
5 teaspoons grated parmesan cheese
1 tablespoon white vinegar
1 teaspon lemon juice
1/2 teaspoon crushed red pepper flakes
1/4 tsp basil
1/4 tsp marjoram
1/4 tsp oregano
1/4 tsp thyme
1/8 tsp black pepper
mix and refrigerate overnite, and pour over cooked wings breaded works well or baked or smoked of coarse i used hickory. This is very close to the buffalo wild wings sauce

 

[jrod62]

Sorry dont have any pics but here is the garlic parm sauce
4 cloves roasted garlic ( minced)
1/2 cup mayo
2 tablespoon light corn syrup
5 teaspoons grated parmesan cheese
1 tablespoon white vinegar
1 teaspon lemon juice
1/2 teaspoon crushed red pepper flakes
1/4 tsp basil
1/4 tsp marjoram
1/4 tsp oregano
1/4 tsp thyme
1/8 tsp black pepper
mix and refrigerate overnite, and pour over cooked wings breaded works well or baked or smoked of coarse i used hickory. This is very close to the buffalo wild wings sauce

Thanks , added this to my evernotes.

 

[bdskelly]

Milkman when you smoke those wings do you put the on the grate or on a sheet? 

 

[smokinmilkman]

I put them on the grate, but i suppose a tray would work well too. I cooked most on the middle rack and the came out well, but the ones on the upper racks got too done.