Shot a turkey with the bow Saturday morning. Breasted out the bird and saved one of the legs. The other leg was destroyed from broadband.
Made a brine of kosher salt, brown sugar, garlic, honey, water, and Worcestershire. Not sure if I got that spelled correct. Took out of brine and pat down dry. Used a chicken/rib rub on one side and Cajun on the other. Put bacon on turkey to try to keep moist. Water. In water pan.
Planning on using the leg in some turkey wild rice soup. First time smoking wild turkey. Eaten it many times. Usually just fry it up in strips.
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Made a brine of kosher salt, brown sugar, garlic, honey, water, and Worcestershire. Not sure if I got that spelled correct. Took out of brine and pat down dry. Used a chicken/rib rub on one side and Cajun on the other. Put bacon on turkey to try to keep moist. Water. In water pan.
Planning on using the leg in some turkey wild rice soup. First time smoking wild turkey. Eaten it many times. Usually just fry it up in strips.


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